Sambal Goreng Kentang / Potato in Red Chilli Sauce

Steps Cook Recipes Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps

Sambal Goreng Kentang / Potato in Red Chilli Sauce -

You can have Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Sambal Goreng Kentang / Potato in Red Chilli Sauce

1. It's Half a kilo of potatoes.
2. Prepare Chilli Paste:.
3. It's 8 red chillies.
4. Prepare 5 red curly chillies.
5. Prepare 10 shallots.
6. Prepare 5 garlics.
7. You need 8 candlenuts.
8. It's Other:.
9. It's 2 lemongrasses.
10. It's 2 thai basil leaves.
11. It's Some salt.
12. Prepare Some pepper.
13. It's Some sugar.
14. You need Chicken powder.
15. Prepare Some oil.
16. Prepare Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce instructions

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
3. Add about 3 tbsp of oil in a pan..
4. Then add the paste. Fry until fragrant and no longer smells raw..
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
6. Then add the potatoes. Mix well until coated..
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
8. Let it simmer a bit. Then turn off the heat..
9. Serve..

Sambal Goreng Kentang / Potato in Red Chilli Sauce - Thank you and good luck