Mashed potato

Steps Making Recipes Mashed potato using 4 ingredients and 4 steps

Mashed potato - Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. For this recipe to be a success, you have to know a little about potatoes. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster.

How to Make Really Good Mashed Potatoes.

Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

You can cook Mashed potato using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mashed potato

1. Prepare 363 g Sliced Potatoes.
2. You need 50 g butter.
3. You need 40 g whipping cream.
4. You need to taste Salt and pepper.

Mashed potato step by step

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Mashed potato - Except these mashed potatoes will truly please EVERYONE. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. Mashed potatoes are one of those side dishes that you probably had more times than you can count when you were growing up, both at home and at the school cafeteria. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Put the potatoes in a large pan of water over a high heat. Thank you and good luck