Halloween Omurice with Leftover Rice

How to Cook Recipes Halloween Omurice with Leftover Rice using 15 ingredients and 7 steps

Halloween Omurice with Leftover Rice -

You can have Halloween Omurice with Leftover Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Halloween Omurice with Leftover Rice

1. You need 2 slice Bacon.
2. Prepare 1/2 Onion.
3. Prepare 4 tbsp ☆Ketchup.
4. You need 1 dash ☆Salt and pepper.
5. You need 1 ☆Soup stock cube.
6. Prepare 1 tsp ☆Sugar.
7. You need 1 tsp ☆Soy sauce.
8. You need 1 tsp ☆Worcestershire sauce.
9. It's 3 ◎Eggs.
10. You need 1 tsp ◎Sugar.
11. It's 1 pinch ◎Salt.
12. Prepare 1 tbsp ◎Katakuriko slurry.
13. It's 1 Nori seaweed.
14. You need 1 dash Vegetable oil.
15. Prepare 4 servings Cooked rice.

Halloween Omurice with Leftover Rice step by step

1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it..
2. Heat margarine in a pan, then mix in the onion and bacon..
3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later..
4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful..
5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking..
6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape..
7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!.

Halloween Omurice with Leftover Rice - Thank you and good luck