Garlic Mashed Potatoes
How to Making Recipes Garlic Mashed Potatoes using 6 ingredients and 7 steps
Garlic Mashed Potatoes -
You can cook Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients make Garlic Mashed Potatoes
- It's 5 lbs potatoes.
- Prepare 2 sticks butter.
- Prepare 1/2 cup roasted garlic puree (see my recipe for this ingredient).
- It's 1 1/2 tsp salt.
- You need 1 1/2 tsp black pepper.
- Prepare 1/2 cup heavy whipping cream.
Garlic Mashed Potatoes step by step
- Rinse potatoes well. (Very important step).
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
- Drain water and return potato chunks to pot..
- Use a potato masher to break chunks down into a mushy consistency..
- Incorporate butter until it is melted and no longer visible.
- Add remaining ingredients and mix well..
Garlic Mashed Potatoes - Thank you and good luck