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Death by mashed potatoes

Steps Making Recipes Death by mashed potatoes using 4 ingredients and 4 steps

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Death by mashed potatoes

But despite good intentions, they can easily turn out gummy, heavy, and nearly inedible, making what is normally a fan-favorite into wasted food.

Don't think that is entirely fair.

You can cook Death by mashed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Death by mashed potatoes

  1. You need 3 × medium potatoes.
  2. Prepare Ground pepper.
  3. It's Coarse black pepper.
  4. You need 1 huge dollop of salted butter.

Death by mashed potatoes step by step

  1. Peel and cut 3 medium potatoes.
  2. Boil on medium high for 26 mins (potatoes dependant) fork to check for firmness. Drain and place back in the pan. Smother in ground pepper!.
  3. Mash em! Add coarse black pepper and an unhealthy amount of butter... mix....
  4. Serve with a chicken dinner... boiled carrot water to make some chicken gravey... I cheated and used bistow gravy granules..

Death by mashed potatoes - Is your network connection unstable or browser outdated? Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't Thanksgiving without them. So how do you master the mash? Here's everything you need to know to. Read the Mashed vs. smashed potatoes discussion from the Chowhound General Discussion, Potatoes food community. Thank you and good luck