Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

How to Making Recipes Japanese-Style Omurice ☆ With Mushroom Ankake Sauce using 15 ingredients and 7 steps

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce - Finely chop the onion and carrot. The second style of Omurice is called Fuwatoro Omurice (ふわとろオムライス). First, you make ketchup fried rice and transfer it to the plate. Filling or Additions on top of Omurice. Clean the mushrooms with damp towel and slice them.

Kyoto cuisine is famous for its delicate subtle flavor, just like this dish.

Most of Kyoto dishes rely heavily on a good dashi stock, then subtly.

You can cook Japanese-Style Omurice ☆ With Mushroom Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

1. You need (For the butter rice).
2. You need 1 serving Plain cooked rice.
3. It's 1/2 Carrot.
4. Prepare 1/4 Onion.
5. Prepare 1 Butter.
6. It's 1 Salt and pepper.
7. Prepare (For the omelet).
8. It's 2 Eggs.
9. It's 1 Salt and pepper.
10. It's (For the mushroom ankake sauce).
11. It's 1 Mushrooms.
12. You need 1 tbsp Mirin.
13. You need 40 ml Mentsuyu.
14. It's 200 ml Hot water.
15. It's 1 Katakuriko slurry.

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce step by step

1. Finely chop the onion and carrot..
2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry..
3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season..
4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet..
5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat..
6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done..
7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪.

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce - The flavor profile of this Japanese mushroom soup is simplicity at its best. Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms. Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! · Sweet and savory ketchup fried rice wrapped in a soft omelette, Omurice is a popular western style Japanese dish. Thank you and good luck