Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

How to Cook Recipes Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese using 7 ingredients and 6 steps

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese -

You can have Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

1. Prepare 6 boiled Potatoes.
2. You need 1/4 cup Butter.
3. You need 1/4 cup Milk.
4. You need 1/2 cup Mozzarella Cheese grated.
5. You need 1/4 cup Gruyére Cheese grated.
6. You need 2 tablespoons bread crumbs.
7. It's Salt and Pepper.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese instructions

1. Boil potatoes until soft..
2. Melt milk and butter..
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..
4. Slowly add in both cheeses and continue to mix together..
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:)

   Kali Orexi!!! 🙂.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese - Thank you and good luck