Deliciously simple homemade mashed potatoes

Steps Cook Recipes Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps

Deliciously simple homemade mashed potatoes - They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Learn how to make homemade creamy mashed potatoes from scratch.

Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen.

We adore mashed potatoes and make them often.

You can cook Deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Deliciously simple homemade mashed potatoes

1. Prepare 5-6 large (white skin potatoes work best) optional.
2. Prepare Milk.
3. You need Sour cream.
4. You need Butter.
5. It's Salt & Pepper.
6. It's Potato masher.
7. It's Mixer.
8. You need Colander/strainer.
9. Prepare Peeler.

Deliciously simple homemade mashed potatoes instructions

1. Peel potatoes dice into chunks..
2. Put diced potatoes in pot of cold water to cover about an inch..
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough..
4. Drain potatoes let sit for couple minutes.
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly..
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped..
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot..
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!.

Deliciously simple homemade mashed potatoes - A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots into your mashed potato dish, and still maintain its delightfulness. Mash potatoes by hand using a potato masher, leaving some texture. Season to taste with salt and pepper. Not enough room on your table for both mashed potatoes and sweet potatoes this Thanksgiving? Consider combining them into one pretty (and pretty tasty) side dish. It is always best to make Homemade Mashed Potatoes because you will be sure on the quality of the food and it also saves you money. Thank you and good luck