Master Mashed Potatoes

Steps Making Recipes Master Mashed Potatoes using 7 ingredients and 6 steps

Master Mashed Potatoes -

You can cook Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Master Mashed Potatoes

1. You need 2.5 lbs potatoes - russet or Yukon gold are best.
2. Prepare 1 (14.5 oz) can evaporated milk.
3. You need 6 tbs unsalted butter - cubed.
4. It's 1/2-1 tsp salt.
5. Prepare 1/4 tsp black pepper.
6. You need enough water to cover potatoes.
7. It's 2 tsp or 2 cubes chicken bullion (optional).

Master Mashed Potatoes step by step

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..

Master Mashed Potatoes - Thank you and good luck