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Omurice

Steps Cook Recipes Omurice using 21 ingredients and 11 steps

Omurice - Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?

Omurice

Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

You can cook Omurice using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients make Omurice

  1. Prepare 1 cup uncooked rice.
  2. Prepare 1 red bell pepper.
  3. Prepare 1 yellow bell pepper.
  4. Prepare 1 green bell pepper.
  5. Prepare 2 carrots.
  6. You need 1/3 cup green peas.
  7. Prepare 6-7 button mushrooms.
  8. It's 1/3 cup chopped cilantro (optional).
  9. Prepare 2 medium red onion.
  10. It's 2 medium tomatoes.
  11. You need 3-4 green chilies.
  12. Prepare 1 tbsp Ginger-garlic paste.
  13. You need 1 tbsp minced garlic.
  14. It's 300 g boneless chicken cut into small cubes.
  15. Prepare 4 eggs.
  16. Prepare 8-10 tbsp tomato ketchup.
  17. It's 1,1/2 tbsp crushed black pepper.
  18. It's 10-12 peeled roasted almond (optional).
  19. You need 3-4 tbsp oil.
  20. You need 1/2 tbsp butter.
  21. You need To taste Salt.

Omurice step by step

  1. Clean and rinse off well the rice with water and cook the rice. When 90% done drain the excess water from rice and keep them aside..
  2. Cut all the vegetables. Chop onion and tomato..
  3. In a nonstick kadai/pan heat oil and butter and add peeled roasted almond and fry them. When they turn to golden brown take them off from kadai..
  4. Now add minced garlic and fry for 30 seconds. When it turns to light brown add chopped onion and green chilies. Saute them until they turn to golden brown. The flame should be high..
  5. Add the cubed chicken pieces when the onions are golden brown. Fry the chicken pieces until they become soft. Add some salt..
  6. Add ginger-garlic paste and fry them. Now add chopped tomatoes and mix them well. Also add all the vegetables and mix them very well..
  7. Fry the vegetables for some time. Do not fry too much then the crunchiness of the vegetables will be gone. Then add tomato ketchup and mix them very well..
  8. Now add the cooked rice and mix them very well. The flame should be low so that they won't stick. Give 1 tbsp black pepper and check the salt. Add some fried almond in the rice. Now mix them very well. Lastly add chopped cilantro and switch off the flame. The rice is ready..
  9. In a small bowl break 2 eggs and salt and pepper and whisk them very well. Now in a spreaded fry pan heat 1 tbsp oil and spread it evenly. Give the egg mixture and spread it evenly. The flame should be high and then it should be medium. The omelette will be done slowly. In the meanwhile take a bowl and fill it evenly with cooked rice..
  10. Now place a plate on the bowl and flip it over on the plate so that the rice will get a desired shape. Give some fried almond on the rice..
  11. When the omelette in ready take it off gently and place it on the rice. The omelette should not be broken. It needs to be out perfectly with it's shape. Now simply wrap the rice by omelette and garnish with tomato ketchup on the omelette. Serve it hot..

Omurice - It's surprisingly easy to make at home. Here are two recipes—one with ketchup. For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with. Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Thank you and good luck