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Fried mashed potato balls

Steps Making Recipes Fried mashed potato balls using 9 ingredients and 10 steps

Fried mashed potato balls - Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays.

Fried mashed potato balls

You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.

You can have Fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Fried mashed potato balls

  1. Prepare 2 cups mashed potatoes.
  2. It's 1/2 cup bacon bits or crumbles.
  3. It's 2 eggs.
  4. Prepare 1 cup shredded cheddar cheese.
  5. Prepare 1 cup bread crumbs.
  6. It's 1/3 cup flour.
  7. Prepare Salt and pepper.
  8. Prepare Dash garlic salt.
  9. Prepare 2 cups oil I use vegetable oil.

Fried mashed potato balls instructions

  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
  2. Let mixture cool for about 30 to 40 minutes.
  3. Heat oil on med high (you want enough oil to cover each ball halfway).
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick.
  5. Coat each ball lightly on flour.
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
  8. When done place on paper towel then light sprinkle of garlic salt.
  9. Enjoy.
  10. .

Fried mashed potato balls - Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog. Betty demonstrates how to make Deep-Fried Mashed Potato Balls. This is a great accompaniment to any dish you would serve with potatoes. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Thank you and good luck