Minestrone Soup

Steps Making Recipes Minestrone Soup using 20 ingredients and 4 steps

Minestrone Soup - This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

You can cook Minestrone Soup using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Minestrone Soup

1. It's 2 tbsp. olive oil.
2. Prepare 1 tbsp. unsalted butter.
3. You need 2 large carrots, peeled and diced.
4. Prepare 2 stalks celery, diced.
5. Prepare 1/2 yellow onion, diced.
6. Prepare 4 cloves garlic, minced.
7. You need 1/4 cup (2 oz.) tomato paste.
8. It's 1/2 tsp. each oregano, dried basil.
9. It's 1/4 tsp. ground thyme.
10. You need 1 can (28 oz.) fire roasted crushed tomatoes.
11. You need 4 cups unsalted vegetable broth.
12. You need 2 bay leaves.
13. It's 3/4 tsp. salt.
14. It's 1/4 tsp. pepper.
15. It's 2 small potatoes, scrubbed and diced.
16. It's 1 zucchini, diced.
17. Prepare 1 yellow squash, diced.
18. Prepare 1 can (15 oz.) unsalted cannellini beans, drained and rinsed.
19. It's 1 cup ditalini pasta (or other small shape).
20. It's 2 heaping cups spinach, roughly chopped.

Minestrone Soup step by step

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

Minestrone Soup - This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Thank you and good luck