Liver Onions Homemade Gravy & Mashed Potatoes
Steps Cook Recipes Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps
Liver Onions Homemade Gravy & Mashed Potatoes -
You can cook Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Liver Onions Homemade Gravy & Mashed Potatoes
- You need 1 pack calf liver.
- Prepare 4 russett potatoes or box.
- Prepare 1 stick butter or margerine.
- You need to taste kosher salt.
- Prepare Milk.
- You need Seasoned meat tenderizer.
- It's 1 cup olive oil.
- You need 2 yellow onions.
- Prepare Flour for gravy.
Liver Onions Homemade Gravy & Mashed Potatoes instructions
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
- Drain then smash till smooth then, add milk, butter, salt, and pepper..
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
- Season gravy add liver and onions and let simmer till liver is tender..
Liver Onions Homemade Gravy & Mashed Potatoes - Thank you and good luck