Mashed Potato Bread & Rolls
Steps Making Recipes Mashed Potato Bread & Rolls using 10 ingredients and 6 steps
Mashed Potato Bread & Rolls - Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. Turn them into this easy mashed potato flatbread! Vanya's moist and fluffy Mashed Potato Bread recipe is a great way to use up leftover potatoes.
If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new.
Turn those leftover mashed potatoes into soups, patties, doughnuts, and more.
You can have Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Mashed Potato Bread & Rolls
- It's 1 cup mashed potatoes.
- You need 1 cup fat free milk - I used 2% milk.
- It's 3 tbsp honey.
- Prepare 2 tbsp butter.
- Prepare 4 1/2 cup bread flour - divided.
- You need 2 1/2 tsp active dry yeast.
- It's 2 large eggs.
- It's 1 tsp olive oil.
- You need 1 1/2 tsp sea salt.
- You need 1 cooking spray.
Mashed Potato Bread & Rolls step by step
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110ΒΊ. Stir well until smooth. ( I put mine on top of the stove )..
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
- Preheat oven to 350ΒΊ. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..
Mashed Potato Bread & Rolls - This recipe produces a moist, dense loaf that is great for sandwiches and toast. This Leftover Mashed Potato Bread is a great way to use up your leftover mashed potatoes! Use any flavor of mashed potatoes and it will always turn out great! [rs-image img_url="https. Potato bread is a star among sliced breads. It's like white bread but better. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Why it Works: Adding mashed potatoes to yeast dough may seem unusual, but it does more than In addition, the extra potato starch in the bread holds moisture longer than bread made without potatoes. Thank you and good luck