Minestrone Soup
Steps Cook Recipes Minestrone Soup using 17 ingredients and 6 steps
Minestrone Soup -
You can cook Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients make Minestrone Soup
- Prepare 1/2 yellow onion, diced.
- Prepare 2 cloves garlic, minced.
- It's 1 large rib celery, sliced.
- You need 1 medium carrot, diced.
- You need 2 tsp dried basil.
- Prepare 1 tsp dried thyme.
- You need 1 tsp dried oregano.
- You need 1 can whole plum tomatoes (32oz).
- You need 3 tbsp tomato paste.
- Prepare 4 cups chicken broth.
- Prepare 1 bay leaf.
- You need 1 can red kidney beans, rinsed and drained.
- It's 1 can cannellini or great northern beans, rinsed and drained.
- It's 1/4 cup orzo.
- Prepare 1 medium zucchini, sliced.
- You need 1-2 cups baby spinach.
- You need to taste Kosher salt and pepper.
Minestrone Soup step by step
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Serve immediately..
Minestrone Soup - Thank you and good luck