Mashed Potatoes

How to Cook Recipes Mashed Potatoes using 10 ingredients and 7 steps

Mashed Potatoes -

You can cook Mashed Potatoes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Mashed Potatoes

1. It's 8 medium Russet Potatoes or Regular White Potatoes.
2. Prepare tbsp 4-8 Butter.
3. You need 1/2 cup half n half (can also use milk).
4. You need 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in).
5. You need Salt & Pepper.
6. Prepare Optional Ingredients.
7. It's Paprika, garlic powder, Rosemary.
8. You need 2 tbsp Sour Cream.
9. You need chives.
10. It's parsley.

Mashed Potatoes instructions

1. Time to wash and cut these potatoes up.
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.

Mashed Potatoes - Thank you and good luck