Mashed potato souffle pie

How to Cook Recipes Mashed potato souffle pie using 14 ingredients and 13 steps

Mashed potato souffle pie - Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it! Once I became a mom and my first child got to. Mashed potatoes, egg, cream cheese, and cream are seasoned with hot sauce and baked into a fluffy, souffle-like dish in this recipe.

A little cream cheese, scallions, and Tabasco®!

This cheesy, savory souffle transforms comfort food basics - creamy mashed potatoes and bacon - into an elegant but still comforting dish.

You can cook Mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients make Mashed potato souffle pie

1. You need 2 1/4 lb yellow potatoes.
2. It's 1 cup of bread crumbs(i use progresso,either plain or italian).
3. You need 4 tbsp of butter (to go in the mashed potatoes).
4. You need 4 piece of butter (to go on top of the pie before it goes in the oven).
5. It's 1 large egg.
6. It's 1 ground meat filling.
7. Prepare ground beef filling.
8. Prepare 1 1/4 lb of ground beef.
9. It's 2 medium chopped onions(white, or yellow).
10. It's 1 pinch salt.
11. You need 1/2 tsp black pepper.
12. It's 1/2 tsp ground cinnamon.
13. It's 1/4 cup vegetable oil.
14. It's 1/4 cup pine cone seeds (optional).

Mashed potato souffle pie step by step

1. Start by washing the potatoes and boiling them..
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
6. Spread the meat filling on top of the mashed potatoes..
7. Spread the 2nd half of the mashed potatoes on top of the meat filling..
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
9. Then place the rest of the butter on top of the bread crumbs..
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..

Mashed potato souffle pie - Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness. Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top. Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé--technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Stir in ground ginger, vanilla, salt, egg yolks, and brown sugar; set aside. Thank you and good luck