Mashed potato stuffed portabella

Steps Making Recipes Mashed potato stuffed portabella using 8 ingredients and 6 steps

Mashed potato stuffed portabella - Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month. I've also been looking for a unique way to serve mashed potatoes, so last night I came up with this idea. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Mashed potatoes are the ultimate comfort food.

But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.

You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mashed potato stuffed portabella

1. You need 2 portabella caps.
2. It's 2 tbsp olive oil, extra virgin.
3. It's 1 salt and pepper.
4. It's 2 yukon gold potatoes.
5. Prepare 2 tbsp milk.
6. You need 1 tsp butter.
7. Prepare 2 tbsp shredded colby jack cheese.
8. You need 1 large egg.

Mashed potato stuffed portabella instructions

1. Peel and cube potatoes, boil until fork tender.
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
4. Once potatoes have cooled slightly add egg, and beat mixture together.
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Mashed potato stuffed portabella - In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. Filled with fresh veggies & black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist! Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Thank you and good luck