Best Mashed Potatoes
How to Making Recipes Best Mashed Potatoes using 8 ingredients and 4 steps
Best Mashed Potatoes - Presenting…my all-time favorite mashed potatoes recipe. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.
The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add.
We believe the best mashed potatoes always include cheese the garlic, and always have a fluffy texture.
You can cook Best Mashed Potatoes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Best Mashed Potatoes
- Prepare 1 packages mashed potatoes.
- You need 1 Yellow onion.
- Prepare 1 pinch Sugar.
- It's 1/2 tsp Beef bullion granules or cube.
- It's 1/3 cup Milk or cream.
- It's 1/2 tbsp Butter.
- It's 1 as needed Salt and pepper.
- Prepare 1 tbsp Olive oil or a cooking oil.
Best Mashed Potatoes instructions
- First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min)..
- Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy..
- Now stir in all of the contents from the onions including the oil & serve!.
- Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum.
Best Mashed Potatoes - From easy Mashed Potatoes recipes to masterful Mashed Potatoes preparation techniques, find Mashed Potatoes ideas by our editors and community in this recipe collection. Our Best Homemade Mashed Potatoes Recipe. Peel potatoes and then cut them up into about equal sizes. Bring a pot of water to a boil and add your potatoes. Mashed potatoes are a simple food. But you might need tips for making the best mashed potatoes. Because if you've ever made a simple food before, you know that simple is anything but, especially. Thank you and good luck