PARISIAN MACARONS (chocolate macarons)★Recipe video★

How to Cook Recipes PARISIAN MACARONS (chocolate macarons)★Recipe video★ using 9 ingredients and 15 steps

PARISIAN MACARONS (chocolate macarons)★Recipe video★ - Chocolate macarons are for me the most elegant dessert for a delightful tea time. This time aroud I wanted a full proof recipe that incorporated the taste of dark chocolate in the sweet macaron. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect f. This is a "better" version of how to make macarons, and also a chocolate recipe!

If you need a chocolate macaron.

These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think!

You can have PARISIAN MACARONS (chocolate macarons)★Recipe video★ using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients make PARISIAN MACARONS (chocolate macarons)★Recipe video★

1. It's (4/5 cup, 2.6 oz) almond flour.
2. You need (1 cup, 3.9 oz) powdered sugar.
3. Prepare cocoa powder.
4. Prepare egg white (2 egg whites, LL size).
5. Prepare granulated sugar.
6. Prepare drops of lemon juice.
7. Prepare ■ganache.
8. You need heavy cream.
9. It's bitter chocolate.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s.
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour..
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth..
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks..
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed..
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl..
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag..
8. Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes..
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter..
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying..
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move..
12. Dent the middle a little. Bake the remaining batter as well..
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate..
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich..
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.).

PARISIAN MACARONS (chocolate macarons)★Recipe video★ - To make all the Macarons the same size, I like to make a template. Its filled with chocolate ganache which gives it super delicious taste. Sift through a flour sifter into a large bowl; set aside. Chewy chocolate macarons with a crispy outer shell and chocolate ganache filling. Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Thank you and good luck