Broccoli Cheese Soup - Stove Top Recipe

Steps Making Recipes Broccoli Cheese Soup - Stove Top Recipe using 14 ingredients and 6 steps

Broccoli Cheese Soup - Stove Top Recipe - Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb.

This soup will always be one of my favorites.

You can cook Broccoli Cheese Soup - Stove Top Recipe using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Broccoli Cheese Soup - Stove Top Recipe

1. It's olive oil.
2. Prepare large carrot, peeled and finely diced.
3. It's yellow onion, diced.
4. Prepare garlic, minced.
5. You need unsalted butter.
6. You need all purpose flour.
7. You need unsalted chicken or vegetable broth.
8. You need milk at room temperature.
9. Prepare heaping cups fresh chopped broccoli florets.
10. It's sharp cheddar cheese, shredded + extra for topping.
11. You need shredded parmesan cheese.
12. You need each salt, pepper.
13. Prepare dried thyme.
14. Prepare each dried oregano, ground nutmeg.

Broccoli Cheese Soup - Stove Top Recipe step by step

1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent...about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down..
2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk..
3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil..
4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender...about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup..
5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself..
6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!.

Broccoli Cheese Soup - Stove Top Recipe - Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and. Melt butter in a pot over medium heat, then add the onions. Keto Broccoli Cheese Soup - Stove Top or Instant Pot. Unfortunately, most canned varieties contain unpronounceable, laboratory born ingredients. This keto-friendly version is rich, creamy, and cheesy. Made with real food ingredients, this is one you will turn to again and again. Thank you and good luck