Recipe of Cream Puffs

How to Making Recipes Recipe of Cream Puffs using 8 ingredients and 13 steps

Recipe of Cream Puffs - Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end.

In a large saucepan, bring the water, butter and salt to a boil over medium heat.

Add flour all at once; stir until a smooth ball forms.

You can have Recipe of Cream Puffs using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients make Recipe of Cream Puffs

1. Prepare water.
2. You need sugar.
3. It's flour.
4. It's milk.
5. You need salt.
6. You need butter.
7. Prepare eggs.
8. Prepare cream.

Recipe of Cream Puffs instructions

1. Take 1 cup of water, add 1/2 cup milk..
2. Add 1tsp sugar, 1/2 tsp salt in it and 1/2 cup butter into it..
3. Make it to boil..
4. After boiling, further add 1 cup flour and gradually mix. The mixture will be thinckened..
5. CoOl the mixture in a refregirator(compulsory) for 20 minutes 200°C.
6. After cooling add 4 eggs and mix it..
7. With the help if a pipeing bag, oiled the butter paper and pour small puffs shape of mixture on a butter paper..
8. Preheat the oven for 20 minutes at 200°C.
9. In a preheated oven bake it for 20 minutes at 200°C.
10. After 20 minutes, your puffs are ready. They will be hollow..
11. With the help of a pipeing bag, fill them with cream..
12. Take 1 packet of cream, and put 1tbsp of sugar and put it in the pipeing bag..
13. Cream puffs are ready.

Recipe of Cream Puffs - Once cream puffs are completely cooled, fill them with cream. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. —Denise Wahl, Homer Glen, Illinois. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. Thank you and good luck