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Carrots & Oats Kozhukattai | Steamed Dumpling Recipe

Steps Making Recipes Carrots & Oats Kozhukattai | Steamed Dumpling Recipe using 12 ingredients and 4 steps

Carrots & Oats Kozhukattai | Steamed Dumpling Recipe - Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white.

Carrots & Oats Kozhukattai | Steamed Dumpling Recipe

They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

You can cook Carrots & Oats Kozhukattai | Steamed Dumpling Recipe using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Carrots & Oats Kozhukattai | Steamed Dumpling Recipe

  1. Prepare Rolled oats.
  2. It's Semolina.
  3. Prepare Grated carrots.
  4. It's Onion, chopped.
  5. Prepare Grated ginger.
  6. You need Green chilli, chopped).
  7. You need grated coconut.
  8. Prepare curry leaves chopped.
  9. Prepare coriander chopped.
  10. You need curd.
  11. You need Eno.
  12. Prepare Salt.

Carrots & Oats Kozhukattai | Steamed Dumpling Recipe instructions

  1. Take the oats, semolina, carrots, onions, ginger, green chilli, coconut, curry leaves and coriander in a bowl..
  2. Add eno, curd, salt, mix everything well..
  3. Sprinkle some water (if needed) and turn everything as a dough..
  4. Now make medium dumplings, arrange them on a greased idli plate and steam them for 15 mins or till they are cooked. Serve hot with chutney.

Carrots & Oats Kozhukattai | Steamed Dumpling Recipe - They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. It's rich, creamy, mildly spiced, and extremely flavorful.. Carrots are equally tasty in savory dinners and sweet desserts. Use them every which way with these great recipes. Carrots contain very little fat and protein (). The nutrition facts for two small-to. Carrots are a key source of beta-carotene, the plant-based precursor to vitamin A, making them a great food for protecting eyesight and eye health overall. Thank you and good luck