The easiest udon recipe

How to Cook Recipes The easiest udon recipe using 4 ingredients and 3 steps

The easiest udon recipe - In this recipe, hearty udon noodles are swimming in a curry-spiced broth with carrots and onions. "Honestly one of the best recipes I have found so far! Really easy and fast to make," says reviewer Kayla Mod. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. Reduce heat to low and continue to cook, tossing.

Although this is an easy yaki udon recipe, there are a few tips I want to share with you before you begin.

Here is a list of tips you need to know before heading to the kitchen.

You can have The easiest udon recipe using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients make The easiest udon recipe

1. It's Kombu tsuyu base.
2. You need Udon or noodle.
3. It's Enoki mushroom.
4. You need water.

The easiest udon recipe step by step

1. Boil water, add kombu and simmer for 5mins.
2. Add noodle and simmer for 10 mins or less.
3. Add enoki mushroom for 2 minutes.

The easiest udon recipe - Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! Heat a large skillet over medium high heat. After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot. Dried udon noodles are easy to find - most grocery stores will carry it (look in the Asian section). When cooking udon noodles, there's no need to salt the boiling water. Almost all Asian style noodles contain salt, so adding more is unnecessary. Hime is my favorite brand of dried udon noodles that are easy to find. Thank you and good luck