Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

How to Cook Recipes Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe using 11 ingredients and 14 steps

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe - An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg, a seasoned egg. The eggs are boiled until somewhere between a soft boil and a hard boil where the whites are set and the yolks are partially set, custard like, rather than runny or hard. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat them!. My simple marinade for these ramen eggs includes mirin, soy sauce and one non-traditional secret ingredient! I didn't know how to make one until I came across a tutorial on Serious Eats.

These are the different names these Japanese-marinated, soft-boiled eggs go by.

Runny, but not too runny, soft but not overly soft, these savoury, creamy eggs that come with your bowl of ramen in Japanese restaurants taste so good that you have to resist ordering another.

You can cook Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

1. Prepare Sauce.
2. You need Dark Soy Sauce.
3. You need Brown Sugar.
4. It's Mirin.
5. You need Water.
6. It's Spring Onions.
7. You need Ginger.
8. You need Garlic.
9. Prepare Protein.
10. You need Eggs.
11. It's Distilled White Vinegar.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe step by step

1. Rough chop ginger with skin on.
2. Chop Spring Onions into half.
3. Peel Garlic.
4. Add all sauce ingredients in & allow it simmer until caramelised.
5. Once caramelised turn heat off and let it cool.
6. Pierce eggs with egg piercer or a needle..
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell..
8. Once water is boiling add eggs in carefully for ONLY 6 minutes..
9. After 6 minutes remove eggs from heat..
10. Give eggs an ice bath or rinse it with cold water until it's completely cool..
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side..
12. Put peel eggs into a container or ziplock bag..
13. Use a strainer and strain the marinating sauce into your desire method of storing..
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour..

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe - Once boiling, carefully add the eggs to the pan and boil for exactly six minutes. See great recipes for Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe too! Ramen Egg (Ajitsuke Tamago) These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." This White Ramen Egg is marinated in a clear broth making it look like a regular soft-boiled egg and yet it has the perfect savory-sweet balance with loads of umami. We start by making the marinade first so it has time to cool before pouring it over the eggs. To make the marinade, combine all the ingredients in a saucepan and heat to boiling. Let it cool completely before pouring over the peeled eggs. Once cooled, pour the marinade over the top of the. Thank you and good luck