[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

How to Cook Recipes [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce using 13 ingredients and 5 steps

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce - I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting. Make the rice on the hard side to keep the sobameshi from becoming sticky. I wanted to make a recipe using processed easy-melt cheese. When the eggs are soft set and the cheese is starting to melt, please turn the heat off immediately.

Great recipe for Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids.

I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version.

You can have [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

1. Prepare portions Frozen udon noodles.
2. You need Cabbage.
3. You need Chikuwa.
4. It's Thinly sliced pork belly.
5. You need Green onions or scallions.
6. It's Garlic.
7. It's Sesame oil.
8. Prepare [A].
9. You need Japanese Worcestershire-style sauce.
10. You need Japanese dashi stock powder.
11. It's [B].
12. Prepare Japanese Worcestershire-style sauce.
13. It's Ketchup.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce instructions

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly..
2. Slice the hard cores of the cabbage thinly so that it cooks through easily..
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed..
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute..
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion..

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce - Use more ketchup than Worcestershire-type sauce. See more ideas about Recipes, Food, Yummy food. 'Yakisoba' is Japanese style stir-fried noodles seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce. 'Yakisoba Sauce' is hard to find for many people. Try this 'Sesame & Miso Sauce' that is quite popular in Okayama, Japan, where I am from. See more ideas about Recipes, Cooking recipes, Food. This sauce friends is seriously ahhhmazeballs, like one of my favorite new dishes that I could probably eat once a week. Its sweet with lots of flavor and just a tiny bit of kick. You should totally whip up this sweet thai udon noodle recipe this week- get on it! Thank you and good luck