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Curry Udon! Japanese style leftover curry recipe!

Steps Making Recipes Curry Udon! Japanese style leftover curry recipe! using 6 ingredients and 5 steps

Curry Udon! Japanese style leftover curry recipe! - People, including us, often make Curry Udon at home using leftover curry from last night's Curry Rice, and there is nothing wrong with that. Often, though, to make it quickly, people will add some water to the curry to dilute it, add some noodles, and that's it for Curry Udon at home. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon.

Curry Udon! Japanese style leftover curry recipe!

Here is a recipe you can cook curry udon with leftover curry:) Thick chewy udon noodles soaked in a rich, fragrant curry sauce!

This Japanese Curry Udon will satisfy your noodles craving in an instant.

You can cook Curry Udon! Japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Curry Udon! Japanese style leftover curry recipe!

  1. You need 1 leftover curry.
  2. It's 200 hot watter.
  3. Prepare 1 udon.
  4. You need 2 tbs watery potato starch.
  5. Prepare If you have "bonito fish soup stock"(Hondashi).
  6. Prepare 1 tsp bonito fish soup stock.

Curry Udon! Japanese style leftover curry recipe! step by step

  1. Boil the udon in boiling water.
  2. At the same time as β‘ , warm up curry and then put hot watter in curry.
  3. After β‘‘, you can put 1 tsp of bonito fish soup stock if you have!.
  4. 1-serving udon into curry soup and then mix it up.
  5. Ready to eat:).

Curry Udon! Japanese style leftover curry recipe! - Place carrots and onion in a microwave-safe bowl; add water. Yooo guys! whats happening, hope you're all enjoying your weekend! Today's menu includes a delicious shrimp katsu curry, spring rolls, kimchi and of course. A wide variety of curry spring rolls options are available to you, such as taste, packaging, and product type. It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karΔ“). Along with the sauce, a wide variety of. Thank you and good luck