[Farmhouse Recipe] Sweet Potato Rice

Steps Making Recipes [Farmhouse Recipe] Sweet Potato Rice using 4 ingredients and 8 steps

[Farmhouse Recipe] Sweet Potato Rice - Pierce the sweet potato with a fork. Lightly rub with extra virgin olive oil and season with salt and pepper. Place rice, garlic salt and water in a large saucepan; bring to a boil. Make one layer of the peeled and cut-up sweet potatoes. Lower oven rack to second lowest level.

The sweet potato rice will have a soft, slightly crisp texture with a deeply caramelized, sweet taste.

This is the must-have recipe for the holidays, or really any time of year.

You can have [Farmhouse Recipe] Sweet Potato Rice using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients make [Farmhouse Recipe] Sweet Potato Rice

1. You need 540 ml Uncooked white rice.
2. Prepare 200 grams Sweet potato.
3. It's 50 ml Sake.
4. It's 1 tsp Salt.

[Farmhouse Recipe] Sweet Potato Rice step by step

1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together..
2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice..
3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle..
4. Ready to serve..
5. Sweet, dense, and delicious..
6. Freeze any left-overs..
7. See my blog for ways to preserve sweet potatoes.
8. http://ameblo.jp/farmers-keiko/entry-10690229909.html.

[Farmhouse Recipe] Sweet Potato Rice - If you love fried rice and sweet potatoes, then you'll love this version, using spiralized sweet potatoes that are pulsed in a food processor until rice-like. This rice saves well, is meal prep friendly, and has the same flavors and textures of traditional fried rice, but is packed with powerful veggies. Sweet Potato Fried Rice […] Sweet Potato-Cranberry Doughnuts. I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California The sweet potatoes are really good in this recipe. In fact, I'm going to 'update' this post to tell readers they can use more. (My tagine is pretty small…. but I'm gonna try to fit in another sweet potato next time!) When we lived in Malta, my Libyan friend had a cook who worked for her who was from Morocco. Thank you and good luck