Our Family Recipe For Baked Sweet Potato Cream

Steps Making Recipes Our Family Recipe For Baked Sweet Potato Cream using 8 ingredients and 7 steps

Our Family Recipe For Baked Sweet Potato Cream - Try Creating This Sweet Potato Pie With Marshmallow Meringue. Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Savory Baked Sweet Potato recipe by Lisa Allen, is from Richins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It's a great recipe when you have a tight food budget, and it tastes amazing!

This baked sweet potato recipe comes from chef John Gregory-Smith.

He says …"Tel Aviv does some of the best vegetarian food in the world and this is a perfect example of how a simple ingredient like a sweet potato can be elevated into something exquisite." This recipe combines our two favorite desserts: cheesecake and sweet potato pie.

You can have Our Family Recipe For Baked Sweet Potato Cream using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Our Family Recipe For Baked Sweet Potato Cream

1. Prepare Japanese sweet potato (Naruto Kintoki variety).
2. It's Butter or margarine.
3. It's Heavy cream (or milk).
4. You need Granulated sugar.
5. You need Lemon juice.
6. You need Brandy.
7. You need Egg yolk.
8. You need Vanilla essence.

Our Family Recipe For Baked Sweet Potato Cream step by step

1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.).
2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like..
3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk..
4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like)..
5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time..
6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion..
7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups..

Our Family Recipe For Baked Sweet Potato Cream - On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. We've created some easy recipes with plenty of variety, so pop sweet potatoes in the oven with our inventive toppings for a comforting dinner. These crispy oil-free sweet potato fries are tossed with fragrant spices and baked to perfection! Serve alongside a fresh salad with some homemade vegan sour cream or cashew mayo, or create a delicious plant-based bowl with them. Our oil-free fries are easy to make, customizable and weight loss-friendly! Sweet Potato Pie - brown sugar or maple syrup, cinnamon or pumpkin pie spice, pecans Italian - chopped fresh tomatoes, pesto, grated Parmesan, pine nuts. Thank you and good luck