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Eggless Vanilla Cake. #my cake recipe

How to Cook Recipes Eggless Vanilla Cake. #my cake recipe using 7 ingredients and 9 steps

Eggless Vanilla Cake. #my cake recipe - This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies. In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs. This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion.

Eggless Vanilla Cake. #my cake recipe

With a particular variation that I did had given a lighter texture to the cake.

Eggless vanilla cake recipe with video and step by step photos.

You can have Eggless Vanilla Cake. #my cake recipe using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Eggless Vanilla Cake. #my cake recipe

  1. It's plain flour.
  2. Prepare baking powder.
  3. You need castor sugar.
  4. You need water.
  5. It's vanilla essence.
  6. You need milk.
  7. It's butter(melted).

Eggless Vanilla Cake. #my cake recipe step by step

  1. In a mixing bowl sift the flour and baking powder..
  2. Add salt sugar butter water vanilla essence and beat mixture using a wooden spoon.
  3. Add the milk to the batter and beat till smooth.
  4. Grease a square baking tin and add flour till fully covered..
  5. Transfer the batter into the baking tin.
  6. Place a cooking pan on a add sand. Heat for five minutes.
  7. Place in the baking tin and cover.
  8. Cook for 30minutes or till ready..
  9. Serve.

Eggless Vanilla Cake. #my cake recipe - After trying a few eggless vanilla cake recipes I felt this one is too good to bake for any occasion. It can be used as a base cake to frost or decorate. Moist chocolate vanilla cake Cook Click n Devour The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake. It can also be used to carve as a novelty cake. Thank you and good luck