Guava Cheesecake (Easy Recipe)
How to Making Recipes Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps
Guava Cheesecake (Easy Recipe) - Find Out How To Make Baked Cheesecake. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! ! The Best Guava Cheesecake Cream Cheese Recipes on Yummly
Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients cook Guava Cheesecake (Easy Recipe)
- You need guava puree (deseeded).
- It's thick cream.
- Prepare sugar (as you prefer).
- It's gelatin.
- You need hot water.
- You need Digestive biscuits/ cookies (crushed).
- You need butter.
- You need Pistachio to garnish.
Guava Cheesecake (Easy Recipe) step by step
- Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
- Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
- Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
- Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
- Add molten gelatin in a guava cream mixture and mix thoroughly..
- Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
- Garnish it with sliced pistachios before serving...
Guava Cheesecake (Easy Recipe) - This is the KraftΒ© one I found in Google that actually looks like the one I make. The last Guava Cheesecake I made it was for a Thanksgiving diner at my work and never got the chance to take a picture π This is the same base recipe I use in my Pineapple + Coconut Cheesecake. I used guava paste for the flavor and melted it slightly in the microwave. Then I added some of the cheesecake batter to the guava paste and blended until it was completely smooth. Place a half teaspoon of guava paste on each cheesecake and swirl with a toothpick. Let cool on a wire rack before removing from pan, then chill cheesecakes thoroughly before serving. Therefore, it is my strong belief that Guava Cheesecake should be THE dessert staple of every liberty-loving, Cuban-American family's Thanksgiving holiday celebration. Thank you and good luck