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Strawberry Cheesecake Torte a pampered chef recipe

Steps Making Recipes Strawberry Cheesecake Torte a pampered chef recipe using 10 ingredients and 5 steps

Strawberry Cheesecake Torte a pampered chef recipe - Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Prepare cake mix according to package directions.

Strawberry Cheesecake Torte a pampered chef recipe

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You can cook Strawberry Cheesecake Torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Strawberry Cheesecake Torte a pampered chef recipe

  1. It's pound cake mix ( I use Sarah Lee frozen pound cake).
  2. It's water.
  3. You need strawberry jello.
  4. You need strawberry jam.
  5. Prepare lemon.
  6. You need 8 oz. cream cheese, softened.
  7. It's milk.
  8. You need 12 oz. container cool whip, thawed.
  9. Prepare cheesecake instant pudding.
  10. Prepare sliced strawberries.

Strawberry Cheesecake Torte a pampered chef recipe step by step

  1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth..
  2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture..
  3. Cut cake crosswise into 3 equal layers..
  4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick..
  5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake..

Strawberry Cheesecake Torte a pampered chef recipe - Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely. Turn the strawberries one quarter; slice again. Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl. For the sauce, combine the cornstarch and water in the inner pot of the Quick Cooker. Stir in the strawberries, sugar, and juice. Thank you and good luck