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Blended Carrot Cake Recipe

Steps Making Recipes Blended Carrot Cake Recipe using 8 ingredients and 10 steps

Blended Carrot Cake Recipe - Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan. A basic carrot cake recipe done in a blender that is so versatile!

Blended Carrot Cake Recipe

Turn off blender, add baking powder and stir with a wooden spoon.

Let cool before removing from cake tin.

You can have Blended Carrot Cake Recipe using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Blended Carrot Cake Recipe

  1. Prepare 2 cups home baking flour.
  2. Prepare 2 table spoons baking powder.
  3. Prepare 2-3 Whole Eggs.
  4. It's Pinch salt.
  5. Prepare 11/2 tea cup grated carrots.
  6. You need 1 table spoon Orange Zest.
  7. You need 1 tea cup Vegetable oil.
  8. Prepare 1 tea cup sugar.

Blended Carrot Cake Recipe instructions

  1. Add 2 cups of flour to a bowl.
  2. Add 2 table spoons of baking powder.
  3. Add 1cup of sugar and a pinch of salt and mix well.
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together.
  5. Mixture should be this nice golden-orange color.
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon.
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake).
  8. The whole mixture should be this tangerine color with a smooth consistency.
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well.
  10. Serve with hot tea 😊.

Blended Carrot Cake Recipe - Add all the ingredients to a blender except the flour and baking powder. Blend well till the carrot is totally blended in. If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Thank you and good luck