Indonesian Martabak Mie recipe with Bengali Fusion π(pancake)
How to Cook Recipes Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) using 8 ingredients and 7 steps
Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) - Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! π Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! π Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! π Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! π Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Murtabak (Arabic: Ω Ψ·Ψ¨Ω β) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand.
The name Mutabbaq in Arabic means "folded".
It is a popular street food in Indonesia.
You can have Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Indonesian Martabak Mie recipe with Bengali Fusion π(pancake)
- You need 3 chopped red or green chillies.
- Prepare 3 tablespoon chopped Coriander leaves.
- It's 2 eggs.
- Prepare 1/2 cup flour.
- Prepare 2 packets Maggi tastemaker (you can find this inside the maggi and.
- Prepare 2 packets instant noodles (I used Maggi).
- Prepare Salt if required.
- You need Chopped and boiled veggies (optional).
Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) instructions
- Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
- Boil noodles till perfection then rinse dry..
- Combine and mix the noodles into the egg ingredients..
- Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
- Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side..
- Make all pancakes this way and after that stop the flame immediately..
- Serve it hot with tomato ketchup. Enjoy π..
Indonesian Martabak Mie recipe with Bengali Fusion π(pancake) - It has filling mince beef, beaten eggs, onion, spring onion and curry powder. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with. Murtabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There are two Indonesian versions: a savory with egg and meat, and a sweet one. This dish is European-Javanese fusion dish.. Thank you and good luck