Creamy minestrone soup

Steps Making Recipes Creamy minestrone soup using 14 ingredients and 11 steps

Creamy minestrone soup - This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Hearty Minestrone Soup Recipe with beans, pasta and vegetables. View top rated Creamy minestrone soup recipes with ratings and reviews.

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!

You can cook Creamy minestrone soup using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Creamy minestrone soup

1. It's 4 slice Bacon diced.
2. You need 1/2 cup Chopped onion.
3. Prepare 2 (10 oz) cans condensed beef broth.
4. You need 1 clove Garlic chopped.
5. You need 1 can (14 oz) pinto or Romano beans.
6. It's 2 Thinly sliced carrots.
7. Prepare 2 small zucchini sliced.
8. It's 1/2 tsp Italian seasoning.
9. You need 1/2 cup Small shell shaped pasta.
10. You need 2 cup Milk.
11. It's 2 tbsp Flour.
12. Prepare 1 can (14 oz) spaghetti sauce.
13. It's 1 cup Water.
14. It's to taste Salt n pepper.

Creamy minestrone soup step by step

1. In a large pot cook the bacon until crisp; remove the Bacon and set aside.
2. Use the drippings to cook the onion and garlic until tender.
3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning.
4. Bring to a boil.
5. Reduce heat cover and simmer 10 minutes or until veggies are tender.
6. Add pasta and cover.
7. Simmer for another 10 minutes or until pasta is tender.
8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk.
9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens.
10. Season with salt and pepper to taste.
11. Sprinkle reserved bacon bits over each serving.

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