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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

How to Making Recipes AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" - How to Make Minestrone alla Milanese ~ Slow Cooker. Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room. Try this Minestrone Alla Milanese Soup recipe, or contribute your own.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Minestrone all Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the.

Make the best Minestrone alla Milanese with this easy recipe.

You can have AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

  1. It's 2 tbsp olive oil.
  2. It's 30 grams butter.
  3. It's 120 grams unsmoked pancetta or unsmoked bacon, chopped.
  4. Prepare 1 medium onion, coarsely chopped.
  5. Prepare 4 fresh sage leaves, snipped.
  6. Prepare 1 tbsp flat-leaf parsley, chopped.
  7. It's 2 garlic cloves, chopped.
  8. Prepare 2 carrots, diced.
  9. It's 2 celery sticks, diced.
  10. It's 2 potatoes, diced.
  11. You need 120 grams green beans, cut into 2 cm pieces.
  12. You need 225 grams courgettes, diced.
  13. It's 150 grams Italian rice.
  14. It's 400 grams canned borlotti beans, drained.
  15. You need 225 grams Italian canned plum tomatoes with its juice.
  16. It's 1 salt and freshly ground black pepper.
  17. Prepare 1 freshly grated parmesan.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" step by step

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
  4. Serve hot, share and enjoy..

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" - Great served topped with Parmesan cheese and with Italian bread. Rice or macaroni Ham Bacon Stock All sorts of vegetables. Minestrone is a favourite dish in Lombardy when vegetables are plentiful. Related food category: Soup and Starters. This minestrone surprised me, as well. I thought all minestrone was the tomato based one. My goal was to use as many of the same vegetable ingredients as possible and just create a very Increase to medium-high heat. Thank you and good luck